Utilize Food Code Points of time, temperature, date markings, cross contamination, hand washing, and personal hygiene as criteria for safe food preparation.
Standard detail
9.6.9
Depth 2Parent ID: E0A4E4EBBDDC4BE5B231F49649D7E5B5Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12
Original statement
Quick facts
- Statement code
- 9.6.9
- List ID
- 9
- Standard ID
- FF82A97866684D7D9ECF446D7235D925
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- E0A4E4EBBDDC4BE5B231F49649D7E5B5DADAACED140C4CC88A7862AEC04073B4
- License
- CC BY 4.0 US