Assess the influence of cultural, socioeconomic and psychological factors on food and nutrition and behavior.
Standard detail
9.3.4
Depth 2Parent ID: CB049B68E0384E45BF17FE88317414A5Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12
Original statement
Quick facts
- Statement code
- 9.3.4
- List ID
- 4
- Standard ID
- F043416C90054CC2B0ADFBDA09C80E23
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- CB049B68E0384E45BF17FE88317414A5DADAACED140C4CC88A7862AEC04073B4
- License
- CC BY 4.0 US