Standard detail

9.3.3

Depth 2Parent ID: CB049B68E0384E45BF17FE88317414A5Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Apply principles of food production to maximize nutrient retention in menus.

Statement code: 9.3.3
List ID: 3
Standard ID: 3F733F35228D428C89B97C940AEF6AA7
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: CB049B68E0384E45BF17FE88317414A5
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US