Standard detail

9.2.1

Depth 2Parent ID: 5B6F232D7D4B46BFB448E2365EF9BD40Standard set: Area of Study 9.0: Food Science, Dietetics, and Nutrition: Grades 6-12

Original statement

Analyze factors that contribute to food borne illness.

Statement code: 9.2.1
List ID: 1
Standard ID: 23F6F3C24B684518AAA078F603EFDC61
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 5B6F232D7D4B46BFB448E2365EF9BD40
DADAACED140C4CC88A7862AEC04073B4
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US