Standard detail

8.7.3

Depth 2Parent ID: 206EDCC41AD94FC49DBBE8C6436FF0CCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Analyze the relationship between employee attitude and skills and customer satisfaction.

Statement code: 8.7.3
List ID: 3
Standard ID: 1A4DAF70F25F499BB3A16F5F3A92CBC6
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 206EDCC41AD94FC49DBBE8C6436FF0CC
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US