Standard detail

8.7.2

Depth 2Parent ID: 206EDCC41AD94FC49DBBE8C6436FF0CCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate quality service techniques and procedures that meet industry standards in the food service industry.

Statement code: 8.7.2
List ID: 2
Standard ID: D46DA11FC3D34319A0FDD651297526F8
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 206EDCC41AD94FC49DBBE8C6436FF0CC
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US