Standard detail

8.6.6

Depth 2Parent ID: 337EF3962492484B91F968AEFF3DBEBCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Apply the procedures involved in staff planning, recruiting, interviewing, selecting, scheduling, performance reviewing, and terminating of employees.

Quick facts

Statement code: 8.6.6
List ID: 6
Standard ID: 188AB47EBA7846C091765F23C3E2C3BF
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 337EF3962492484B91F968AEFF3DBEBC
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US