Examine the areas of risk management and legal liability within the food service industry.
Standard detail
8.6.4
Depth 2Parent ID: 337EF3962492484B91F968AEFF3DBEBCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.6.4
- List ID
- 4
- Standard ID
- 70BDE73BBD5649F1AC2D24259F44A370
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 337EF3962492484B91F968AEFF3DBEBC53A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US