Standard detail

8.6.10

Depth 2Parent ID: 337EF3962492484B91F968AEFF3DBEBCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Apply principles of inventory management, labor cost and control techniques, production planning and control, sustainability, and facilities management to planning and front and back of the house operations.

Quick facts

Statement code: 8.6.10
List ID: 10
Standard ID: 62CD4785319A424795F64647FEBAAC7B
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 337EF3962492484B91F968AEFF3DBEBC
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US