Apply principles of purchasing, receiving, and storing in food service operations.
Standard detail
8.6.1
Depth 2Parent ID: 337EF3962492484B91F968AEFF3DBEBCStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.6.1
- List ID
- 1
- Standard ID
- 20C9299242F2410AA5A36F6F47F3189F
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 337EF3962492484B91F968AEFF3DBEBC53A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US