Standard detail

8.5.5

Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Prepare various meats, seafood, and poultry using safe handling and professional preparation techniques.

Statement code: 8.5.5
List ID: 5
Standard ID: CA9F3B2044DE42B1A1F726119A89034D
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: DCC34EAF47734AEE9386AA5E530E27D4
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US