Standard detail

8.5.14

Depth 2Parent ID: DCC34EAF47734AEE9386AA5E530E27D4Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor.

Statement code: 8.5.14
List ID: 14
Standard ID: 093AA7263E5247BCBEAD90697C92FE6C
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: DCC34EAF47734AEE9386AA5E530E27D4
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US