Standard detail

8.4.7

Depth 2Parent ID: 6CEA2B7EDFF04BCFB182D2DBE7BE6033Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Apply principles of measurement, portion control, conversions, food cost analysis and control, menu terminology, and menu pricing to menu planning.

Statement code: 8.4.7
List ID: 7
Standard ID: 835CB2A13FB94CA08826D892BDEA7BDC
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 6CEA2B7EDFF04BCFB182D2DBE7BE6033
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US