Prepare requisitions for food, equipment, and supplies to meet production requirements.
Standard detail
8.4.5
Depth 2Parent ID: 6CEA2B7EDFF04BCFB182D2DBE7BE6033Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.4.5
- List ID
- 5
- Standard ID
- F63F1CCC580B4D4089887B1A658825C4
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 6CEA2B7EDFF04BCFB182D2DBE7BE603353A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US