Standard detail

8.3.3

Depth 2Parent ID: A480C06E1E4447F4A5488DFAF626175BStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Demonstrate procedures for cleaning and sanitizing equipment, serving dishes, glassware, and utensils to meet industry standards and OSHA requirements.

Quick facts

Statement code: 8.3.3
List ID: 3
Standard ID: B30863360AD54853AD88D14EFD8DD3CB
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: A480C06E1E4447F4A5488DFAF626175B
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US