Standard detail

8.3.2

Depth 2Parent ID: A480C06E1E4447F4A5488DFAF626175BStandard set: Area of Study 8.0: Food Production and Services: Grades 6-12

Original statement

Maintain tools and equipment following safety procedures and OSHA requirements.

Statement code: 8.3.2
List ID: 2
Standard ID: 66176DB6979C4F13A7F4ABA91E364F8C
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: A480C06E1E4447F4A5488DFAF626175B
53A03F5B78594BAD9AB6043A4600554B
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US