Use knowledge of systems for documenting, investigating, reporting, and preventing foodborne illness.
Standard detail
8.2.3
Depth 2Parent ID: 0508B1D1AE644ED187E06191700E6F65Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.2.3
- List ID
- 3
- Standard ID
- FF9DD34BBE184F6F899CB99C72B01B4F
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 0508B1D1AE644ED187E06191700E6F6553A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US