Identify characteristics of major foodborne pathogens, their role in causing illness, foods involved in outbreaks, and methods of prevention.
Standard detail
8.2.1
Depth 2Parent ID: 0508B1D1AE644ED187E06191700E6F65Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.2.1
- List ID
- 1
- Standard ID
- BF1D22D9752D4ECEAD6E664AAD5F719C
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 0508B1D1AE644ED187E06191700E6F6553A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US