Analyze the role of professional organizations in food production and services
Standard detail
8.1.6
Depth 2Parent ID: 39D841A2F70B4B649243223217E98FE1Standard set: Area of Study 8.0: Food Production and Services: Grades 6-12
Original statement
Quick facts
- Statement code
- 8.1.6
- List ID
- 6
- Standard ID
- BB7886CFC0834EEEAA78116F3C16DB91
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 39D841A2F70B4B649243223217E98FE153A03F5B78594BAD9AB6043A4600554B
- License
- CC BY 4.0 US