Standard detail

5.5.4

Depth 2Parent ID: 48996300FCDE4E878D1F9F08F33505EFStandard set: Area of Study 5.0: Facilities and Property Management: Grades 6-12

Original statement

Apply safety and security procedures as required by Hazard Analysis and Critical Control Point (HACCP), Occupational Safety and Health Administrations (OSHA), and other agencies.

Quick facts

Statement code: 5.5.4
List ID: 4
Standard ID: A78B0AACA8AB4068B67C666EFC3A2C56
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 48996300FCDE4E878D1F9F08F33505EF
7E80EDC5AFC2481394692BA36E2DC14A
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US