Standard detail

14.5.3

Depth 2Parent ID: 709F9C68C5D84584995F69D399EF67CEStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Analyze the effects of technological advances on selection, preparation and home storage of food.

Statement code: 14.5.3
List ID: 3
Standard ID: 4D63FB5C36514A2B81534B452090412C
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 709F9C68C5D84584995F69D399EF67CE
AD55230D66C048B59D40BDF107E72E20
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US