Analyze how the scientific and technical advances in food processing, storage, product development, and distribution influence nutrition and wellness.
Standard detail
14.5.2
Depth 2Parent ID: 709F9C68C5D84584995F69D399EF67CEStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12
Original statement
Quick facts
- Statement code
- 14.5.2
- List ID
- 2
- Standard ID
- 03904A5C941746CDA2C07B97E0C62D51
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 709F9C68C5D84584995F69D399EF67CEAD55230D66C048B59D40BDF107E72E20
- License
- CC BY 4.0 US