Standard detail

14.5.1

Depth 2Parent ID: 709F9C68C5D84584995F69D399EF67CEStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Investigate how scientific and technical advances influence the nutrient content, availability, and safety of foods.

Statement code: 14.5.1
List ID: 1
Standard ID: CE1EC03174204FBDAA7CF5E50E125A6D
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 709F9C68C5D84584995F69D399EF67CE
AD55230D66C048B59D40BDF107E72E20
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US