Analyze foodborne illness factors, including causes, potentially hazardous foods, and methods of prevention.
Standard detail
14.4.5
Depth 2Parent ID: 80A1B7571A0A4BACBF912AAC1ADCB0DFStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12
Original statement
Quick facts
- Statement code
- 14.4.5
- List ID
- 5
- Standard ID
- 29B2470705D84DCF8CC8ACF1A1AC31C0
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 80A1B7571A0A4BACBF912AAC1ADCB0DFAD55230D66C048B59D40BDF107E72E20
- License
- CC BY 4.0 US