Standard detail

14.4.3

Depth 2Parent ID: 80A1B7571A0A4BACBF912AAC1ADCB0DFStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Analyze how changes in national and international food production and distribution systems influence the food supply, including sustainability, organic food production and the impact of genetically modified foods.

Quick facts

Statement code: 14.4.3
List ID: 3
Standard ID: 275D42EEBC6F4BDD8A6656CD12A035BC
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 80A1B7571A0A4BACBF912AAC1ADCB0DF
AD55230D66C048B59D40BDF107E72E20
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US