Standard detail

14.4.1

Depth 2Parent ID: 80A1B7571A0A4BACBF912AAC1ADCB0DFStandard set: Area of Study 14.0: Nutrition and Wellness: Grades 6-12

Original statement

Analyze conditions and practices that promote safe food handling.

Statement code: 14.4.1
List ID: 1
Standard ID: 9B3B6458D31C4633B28847B04B00AC75
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 10, 11, 12
Ancestor IDs: 80A1B7571A0A4BACBF912AAC1ADCB0DF
AD55230D66C048B59D40BDF107E72E20
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US