Manage use, care, storage, maintenance, and safe operations of equipment, tools, and supplies.
Standard detail
10.4.5
Depth 2Parent ID: 007765043C9044F48BCE46596C5601F9Standard set: Area of Study 10.0: Hospitality, Tourism, and Recreation: Grades 6-12
Original statement
Quick facts
- Statement code
- 10.4.5
- List ID
- 5
- Standard ID
- F250A164B6EB4F19BC4271B6FF58F55B
- Subject
- Family and Consumer Sciences National Standards (2018-)
- Grades
- 06, 07, 08, 09, 11, 10, 12
- Ancestor IDs
- 007765043C9044F48BCE46596C5601F9BD1FAE9B92EF4168B4B817810FA58612
- License
- CC BY 4.0 US