Standard detail

10.4.4

Depth 2Parent ID: 007765043C9044F48BCE46596C5601F9Standard set: Area of Study 10.0: Hospitality, Tourism, and Recreation: Grades 6-12

Original statement

Apply basic food preparation and service skills in catering operations.

Statement code: 10.4.4
List ID: 4
Standard ID: D5BC006E93DC475694933542E7F1F0D8
Subject: Family and Consumer Sciences National Standards (2018-)
Grades: 06, 07, 08, 09, 11, 10, 12
Ancestor IDs: 007765043C9044F48BCE46596C5601F9
BD1FAE9B92EF4168B4B817810FA58612
Source document: National Standards for Family and Consumer Sciences Education
License: CC BY 4.0 US