Identify and use basic kitchen equipment and tools.
Standard detail
8.
Depth 0Standard set: Foods & Nutrition (2015): Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 8.
- List ID
- 8.
- Standard ID
- 4346375C94EB4B5D9097B65F2F2838F8
- ASN identifier
- S2683691
- Subject
- CTE (2015-2022)
- Grades
- 10, 11, 12
- Source document
- Foods & Nutrition (2015)
- License
- CC BY 3.0 US