Demonstrate and practice knowledge of food service safety and sanitation procedures and the factors that contribute to food borne illnesses.
Standard detail
26.
Depth 0Standard set: Foods & Nutrition (2015): Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 26.
- List ID
- 26.
- Standard ID
- FDE36DECDE69488AB49CB9B80C006F57
- ASN identifier
- S2683709
- Subject
- CTE (2015-2022)
- Grades
- 10, 11, 12
- Source document
- Foods & Nutrition (2015)
- License
- CC BY 3.0 US