Demonstrate proper safety, sanitation, storage and preparation techniques in handling food from purchase, preparation, cooking, cooling, to reheating.
Standard detail
20.
Depth 0Standard set: Foods & Nutrition (2015): Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 20.
- List ID
- 20.
- Standard ID
- E7691D978EFB4E5188B93D4B7E0FB8F6
- ASN identifier
- S2683703
- Subject
- CTE (2015-2022)
- Grades
- 10, 11, 12
- Source document
- Foods & Nutrition (2015)
- License
- CC BY 3.0 US