Identify physical, social, cultural and economic influences and trends related to food choices.
Standard detail
2.
Depth 0Standard set: Foods & Nutrition (2015): Grades 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.
- List ID
- 2.
- Standard ID
- C5C9632D1284468497F039B106AC154A
- ASN identifier
- S2683685
- Subject
- CTE (2015-2022)
- Grades
- 10, 11, 12
- Source document
- Foods & Nutrition (2015)
- License
- CC BY 3.0 US