Standard detail

10.

Depth 0Standard set: Foods & Nutrition (2015): Grades 10, 11, 12

Original statement

Practice measuring techniques for liquid and dry ingredients.

Quick facts

Statement code: 10.
List ID: 10.
Standard ID: 637EF7EF832A4700929BF4D26293953E
ASN identifier: S2683693
Subject: CTE (2015-2022)
Grades: 10, 11, 12
Source document: Foods & Nutrition (2015)
License: CC BY 3.0 US

10. · Foods & Nutrition (2015): Grades 10, 11, 12 · Kentucky · Checkfu