Demonstrate use of equipment, tools, and supplies required by the industry
Standard detail
CAII9
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II
Original statement
Quick facts
- Statement code
- CAII9
- List ID
- 9
- Standard ID
- 2974CE9A54724831B78424F0183FEFD1
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US