Demonstrate knowledge of cost analysis and its relationship to profit.
Standard detail
CAII8
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II
Original statement
Quick facts
- Statement code
- CAII8
- List ID
- 8
- Standard ID
- 4BDF55946F24462290B02E98A7FD076C
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US