Standard detail

CAII7

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Outline steps in establishing an entrepreneurial business such as catering.

Statement code: CAII7
List ID: 7
Standard ID: CE8705C63DD2473AA1C848EE27E8F40A
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US