Standard detail

CAII5

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Practice culinary skills through work-based learning opportunities.

Statement code: CAII5
List ID: 5
Standard ID: F2F2F1CCAD824AABAA904BBB4C4517F8
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US