Standard detail

CAII25

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Present food proposals or banquet event orders to clients with effective marketing techniques.

Statement code: CAII25
List ID: 25
Standard ID: 255B868237C04A5496FDFB4976F95A0F
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US