Manage the planning, preparation, service, clean-up, and evaluation of a variety of meals and special events in the role of student manager for in-school events or outside worksite events.
Standard detail
CAII24
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II
Original statement
Quick facts
- Statement code
- CAII24
- List ID
- 24
- Standard ID
- C789C59F1FFA40549508F6DCDEEB98A7
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US