Standard detail

CAII23

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Plan, prepare, and serve a variety of meals and special events such as brunches, receptions, teas, luncheons, and dinner parties.

Statement code: CAII23
List ID: 23
Standard ID: 2BDED6E8CD2D4F65A8B2AA100800BBDD
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US