Standard detail

CAII21

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Distinguish between specific American, English, French, and Russian service including place setting and napkin folding techniques.

Statement code: CAII21
List ID: 21
Standard ID: 144F0CF74F8C4B6DB6232FCB8BD04432
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US