Standard detail

CAII20

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Practice inventory procedures including first in/first out concept, date markings, and specific record keeping.

Statement code: CAII20
List ID: 20
Standard ID: 78C9BA28E3C04972869C81D9784B7DA6
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US