Standard detail

CAII2

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Research the roles and functions of individuals engaged in food production and food service careers.

Statement code: CAII2
List ID: 2
Standard ID: 3075A67001D1493399893703EF59A9DD
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US