Prepare a variety of hot and cold beverages.
Standard detail
CAII19
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II
Original statement
Quick facts
- Statement code
- CAII19
- List ID
- 19
- Standard ID
- 839AFDD32744455F867A4DA83F63C75E
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US