Standard detail

CAII17

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Prepare quantities of food and evaluate cooking applications.

Statement code: CAII17
List ID: 17
Standard ID: 60CE8649AA074887ADD2330F79A21207
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US