Use computer-based menu systems to create menu layout and design.
Standard detail
CAII16
Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II
Original statement
Quick facts
- Statement code
- CAII16
- List ID
- 16
- Standard ID
- 043276026F7B4996AC5D5E41C8F099AC
- Subject
- CTE (2022-)
- Grades
- VocationalTraining, 11, 12
- License
- CC BY 4.0 US