Standard detail

CAII14

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Maintain tools and equipment following safety procedures and OSHA (Occupational Safety and Health Administration) requirements.

Statement code: CAII14
List ID: 14
Standard ID: AFCB0A2E69C349B692CAF8D199051159
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US