Standard detail

CAII11

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts II

Original statement

Practice food service safety and sanitation procedures.

Statement code: CAII11
List ID: 11
Standard ID: 231EF401261743DBB447DC8904DADD57
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US