Standard detail

CAI36

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Practice and implement HACCP (Hazardous Analysis Critical Control Point) concepts.

Statement code: CAI36
List ID: 36
Standard ID: 9D214048B46D4D4782D796F6340B0480
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US