Standard detail

CAI34

Depth 0Standard set: Family and Consumer Sciences: Culinary Arts I

Original statement

Demonstrate written, verbal, and non-verbal communication skills.

Statement code: CAI34
List ID: 34
Standard ID: 6D37B028C85F4420B211FF037862ACEF
Subject: CTE (2022-)
Grades: VocationalTraining, 11, 12
Source document: CAREER AND TECHNICAL EDUCATION PROGRAM OF STUDIES HIGH SCHOOL 2021 - 2022
License: CC BY 4.0 US